Horchata & Fartons Tasting

Horchata & Fartons Tasting Experience in Alboraya – Discover the Heart of Valencian Tradition

Join us for an authentic and delicious tasting experience in Alboraya, the cradle of orxata (horchata) in the Valencian Community, where tradition and flavor meet under the Mediterranean sun.

Hosted at Monorxata, one of the most renowned and respected orxata producers in the region, this event is a celebration of local heritage and craftsmanship. Learn about the origins and artisanal production of this refreshing drink, made from the local chufa (tiger nut), cultivated in the fertile fields of Alboraya for generations.

You’ll savor freshly made, ice-cold horchata de chufa, perfectly paired with fartons, the traditional soft and airy pastries designed to be dipped into horchata. Together, they create an unbeatable combination of sweetness and tradition that defines Valencian summer.

The tasting includes:

• A guided explanation of how horchata is made, from chufa to glass.

• Tasting of horchata: traditional, ecological, and artisanal.

• Freshly baked fartons to accompany each sip.

• Insights into the cultural importance of horchata in Valencian life.

Whether you’re a curious traveler or a local foodie, this experience will immerse you in the flavors, stories, and pride of one of Valencia’s most beloved traditions.

After the activity we go all together to Chiringuito ElOcho to play volleyball and enjoy the chiringuito vibes together.